Cheap Barista Fundamentals Two Day Course
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Barista Fundamentals Two Day Course
This two day course covers the fundamentals including cupping and palate development; seed to cup chain; bean grinding; milk theory and milk steaming; espresso theory; extraction and profiling; and the basics of equipment maintenance; as well as work flow/ergonomics coupled with a visit to several coffee shops to observe and see in action what has been learned in the training.
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